YOUR FOOD --- WHAT’S IN IT?

Tips for Avoiding Fake Organic Labels — and Buying ‘Real’ Organic

Imported organic products face issues of fraud and regulatory loopholes, and local, direct-from-farmer organics are generally more reliable than large-scale commercial organics sold in supermarkets.

by Dr. Joseph Mercola

October 7, 2024


Story at a glance:

  • In my interview with organic industry watchdog Mark Kastel, we discuss how the organic food industry has grown significantly, but challenges remain with labeling integrity. Local, direct-from-farmer organics are generally more reliable than large-scale commercial organics sold in supermarkets.
  • Imported organic products face issues of fraud and regulatory loopholes. “Group certification” allows large agribusinesses to avoid proper inspection, particularly affecting products like hazelnuts from Turkey.
  • Nutritional considerations extend beyond organic certification. Even organic practices may not align with optimal nutrition, as seen in chicken feed choices and the debate between brown and white rice.
  • Collagen intake and odd-chain saturated fats from grass-fed animals are important dietary considerations often overlooked. Plant-based meat alternatives may pose health risks due to high linoleic acid content.
  • Consumers can find authentic organic products by buying local, using online resources, checking certifier names, and looking for 100% grass-fed and finished meat. OrganicEye provides valuable information for making informed choices.

The organic food industry has grown tremendously over the past few decades, but concerns remain about the integrity of organic labeling and certification.

In my eye-opening interview with organic industry watchdog Mark Kastel (video below), he discusses the challenges facing organic consumers and farmers, offering insights on how to find truly healthy, ethically produced food.

Kastel co-founded The Cornucopia Institute, which celebrates its 20th anniversary in 2024, and he is also executive director and founder of OrganicEye.

The organic food industry has grown tremendously over the past few decades, but concerns remain about the integrity of organic labeling and certification. In my eye-opening interview with organic industry watchdog Mark Kastel, he discusses the challenges facing organic consumers and farmers, offering insights on how to find truly healthy, ethically produced food.

Continues.

Organic Food Safety: Navigating Labels and Finding Local Sources — Interview With Mark Kastel

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Fluoride In Tea: Black, Green, White, Herbal & More (Search 357+ Teas)

December 28, 2023 by Casey J Krol

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Fluoride in tea is one of the most potent and forgotten sources of fluoride.

In fact, some tea has two, three or even six times the amount of fluoride when compared to tap water. Easily putting millions of people around the world over the safe amount of daily fluoride intake.

Table of Contents show

Fluoride In Tea

Lipton tea box photoshopped to a fluoride edition named toxic tea label and fluoride label

Teas such as green, black, white, and oolong – are made from the leaves of the Camellia Sinensis plant. Problem is, when the tea plant grows, it absorbs fluoride from the surrounding soil and stores it in its leaves.

However, since each type of tea is processed differently, fluoride levels vary. For example, black tea is made from older leaves while white tea is made from younger leaves. This is why, on average – black tea contains more fluoride than white tea.

In addition to being a large source of fluoride, 94.9% of the fluoride in a cup of tea is directly available for the body to absorb.1 A possibly deadly addition when combined with other sources of fluoride.

Especially when you consider fluoride in food, where high levels of fluoride may be found in foods people eat everyday like vegetables, chicken, nuts, grains, lentils, and legumes.

Health Effects Of Fluoride

Consuming the wrong tea will greatly increase your chances of developing fluoride toxicity.

For example, in recent years there has been a growing number of skeletal fluorosis cases in the USA among heavy tea drinkers.2 A condition that leads to pain and stiffness in a person’s bones and joints3 and awfully resembles arthritis.

However the effects don’t stop there…

calcified pineal gland

In fact, the most popular health effect is pineal gland calcification. Which is when fluoride accumulates in the pineal gland, calcifies it (pictured above), and causes it to become in/underactive -resulting in less melatonin production. This can result in poor sleep and a host of other health effects.

And if you’re spiritual, fluoride is also known to “close” the “third eye” (the pineal gland) which is said to be the gateway to spirituality, seat of the soul, and act as a connection to God.

How Does Fluoride Get Into Tea?

For a long time I thought ALL tea was healthy.

Now I’m sure tea was healthy many years ago, specifically before mass pollution.

For example, before the world’s air and soil was polluted, the tea plant would absorb all the healthy substances in its environment (getting the great reputation it has). But now, with soil and rain/ground water high in fluoride due to pollution, the tea plant unfortunately absorbs dangerously high levels of fluoride and many other toxins.

how fluoride ends up in our tea

In addition, since soil quality varies from country to country and even within a country, it’s not as easy as telling you to stay away from tea grown in a specific part of the world.

Cough, Cough, China

Which is why the only true answer to this problem is to test every single tea for fluoride. However, before we get to the test results of 357+ teas, there is one more thing you should know.

Fluoride Content Equals Quality Of Tea

Higher quality teas have lower levels of fluoride.

This is because teas with high levels of fluoride tend to contain low amounts of antioxidants. In fact, the increase in fluoride is proportional to the decrease of amino acids and flavonoids.4

For example, mature tea leaves have the lowest antioxidant levels and since they’ve been soaking up fluoride from the soil the longest, they also have the highest fluoride content. While young tea leaves have the most antioxidants and lowest levels of fluoride.

Tea Type Age of Leaves Fluoride Content Notes
Black mature high oxidized after harvest for unique flavors
Green mature high not oxidized, preserves healthy substances like flavonoids, catechins and polyphenols
Oolong mature high/ medium oxidized half way between green and black tea
White young + buds medium/ low more antioxidants than green, black or oolong teas
Herbal not made from tea leaves low/ none made from dried fruit, flowers, roots, spices, and herbs

So overall, looking at how much fluoride a tea contains can be used as a good indicator of its quality – the more fluoride, the less antioxidants, and thus the lower the quality.

Tips On Using The Fluoride Tea Table

To help you navigate through the 357+ teas found in the fluoride-tea table, here are 5 very useful and important tips…

1) Use The Search Bar…

Use the search bar to look up a specific brand or flavor of tea.

fluoride in tea table tip 1: search a specific tea with the search bar

2) Sort Fluoride Content In Tea From High or Low

By clicking on “Fluoride (ppm)” once, you’ll sort the fluoride content in tea from low to high. While if you click on it two times, the ranking of fluoride content will show from high to low.

fluoride in tea table tip 2: Click "Fluoride (p.p.m)" To Sort From HIGH or LOW

3) Sort Teas By “Type”…

Clicking on “Type” will allow you to search through fluoride in tea based on the type of tea. Which includes: black, green, herbal, oolong, pu-erh, rooibos, and white tea.

fluoride in tea table tip 3: sort by type of tea, black, green, herbal, oolong, pu-erh, rooibos and white.

4) Sort Through Teas That Are Approved…

By clicking on “Approved?” and then selecting ‘YES”, you’ll be able to see which teas are approved by Truth About Fluoride. Being approved means the tea is safe in regards to fluoride and does not contain any other dangerous ingredients (more on this later).

fluoride in tea table tip 4: sort by through approved teas.

5) Combine ALL The Tips Together…

For example, let’s say you’re looking for a new herbal tea that is approved and low in fluoride.

To do this, first click on type and select “Herbal“, then click on “Fluoride (ppm)” once to sort from low to high and lastly, click on approved and select “YES“.

fluoride in tea table tip 5: combine tips

Now let’s get to the table…

Fluoride In Tea Table (Search 357+ Teas)

This table is continuously updated.

So if you do not find the brand you’re looking for, reach out to me and I’ll try my best to get it tested for you. But most importantly, share this article with your friends and family by using the blue sharing buttons found at the start or end of the article.

Considering how much fluoride is in tea, you might save or improve someone’s life.

Approved?

Search

Brand Flavor Type Fluoride (p.p.m) Approved?

  • «
  • ...
  • 1
  • 2
  • 3
  • 4
  • 5
  • ...
  • »
    Ahmad Tea Apple Refresh Black 2.4 NO
    Ahmad Tea Darjeeling Tea Black 0.8 NO
    Ahmad Tea Earl Grey Black 1.8 NO
    Ahmad Tea English Breakfast Black 1.7 NO
    Ahmad Tea English Tea No. 1 Black 1.9 NO
    Ahmad Tea Green Tea Pure Green 1.1 NO
    Ahmad Tea Jasmine Romance Green 1.1 NO
    Ahmad Tea Lemon & Lime Twist Black 2.4 NO
    Ahmad Tea Lemon Vitality Green 1.2 NO
    Ahmad Tea Mint Mystique Green 1.1 NO

Each tea was steeped for 5 min with 245 ml of filtered water*

6 Things To Know About Fluoride In Tea

trying to be healthy, fluoride in tea meme. Train hitting yellow bus

1. Steeping Tea For Too Long?

After testing 357+ teas, I was curious to see what would happen to fluoride content if tea was steeped for an extra 5 minutes (10 minutes total).

So I tested 100 teas again.

After steeping teas for 10 minutes, fluoride content increased by an average of 12%. However this varied from tea to tea, with the highest increase reported at 60% and the lowest at 0%. So yes, it’s true that the more you steep your tea, the more fluoride goes into your water. However, if you decide to steep your tea for less, you’ll also get less healthy substances.

A problem with a simple solution…

Get a quality and safe tea that you can steep for as long as you want. This will give you great peace of mind, as the 30 herbal teas that were steeped for 10 minutes remained at 0.0 ppm.

2. Type Of Tea Matters A Lot

After testing 357+ teas it’s safe to say…

Not all teas are equal.

For example, if you take a look at the average amount of fluoride found in various types of teas. You’ll see that black tea ranks with the highest levels, while herbal tea is essentially fluoride-free.

So if you want to play it safe and smart, I’d stick to the types of teas that are known to accumulate low levels of fluoride and toxins in general. Also keep in mind, just because the average fluoride levels in black tea is 1.8 ppm. It’s common many brands are well above that, reaching double or even triple the amount…

3. Does Organic Tea Have Fluoride?

You may be thinking, if a tea is organic it might not contain a toxic substance like fluoride.

But the truth is, it does not matter…

average fluoride levels in organic vs non-organic tea

In fact, when it comes to green tea. On average, organic tea would actually contain more fluoride than non-organic green tea. And to my surprise, out of all the green teas I tested – the one that contained the most fluoride was organic.

So I’m not saying don’t buy organic. On average, organic products will contain less toxins. But when it comes to fluoride, it’s not a factor.

4. Teas With The Highest Fluoride Levels

If you take a look at all 357+ teas tested for fluoride, the clear winner with the highest levels of fluoride was black tea. Out of the top 15 teas, 14 of them were black tea with the other one being green.

top 15 teas high in fluoride

So if you’re trying to avoid the toxin we know as fluoride, black tea should be a strong pass.

5. There’s More You Should Worry About Than Fluoride

Fluoride is bad enough.

But it does not stop there…

Let’s put it this way, if a tea contains fluoride, what else do you think the tea plant could have absorbed from the polluted soil? Pesticides, lead, or maybe a sprinkle of arsenic?

Point is, if we find fluoride in tea, as we’ve seen today. It’s not unreasonable to assume high levels of other contaminants is a possibility. Making it more important to choose a tea that does not absorb toxins from the soil.

So it’s best if you go with a herbal tea.

Bonus Tip: Avoid Microplastics in Tea

I kid you not but tea bags can put billions of microplastics inside 1 cup of tea. This is because many tea bags are made from nylon or other types of plastic. And when mixed in with hot water, the heat causes the material to leach into your water. So I would avoid all tea bags, use loose leaf tea and get a product like in the photo below.

loose leaf tea products for fluoride-free tea & microplastic-free

For the purple bottle on the left, you open the bottom, put in your the loose tea leaves inside the stainless steel (safe ingredient) holder, then pour hot water inside. While the mesh in the middle is the same thing but can be used for a normal cup. That’s how you eliminate any microplastic exposure when drinking tea.

Continues.

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New study finds popular zero-calorie sweetener linked to heart attack and stroke

A sugar replacement called erythritol -- used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products -- has been linked to blood clotting, stroke, heart attack and death, according to a new study. Dr. Dhruv Khullar joins "CNN This Morning" to discuss the study's findings.

New study finds popular zero-calorie sweetener linked to heart attack and stroke

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Sweet Misery: Aspartame

Is the artificial sweetener aspartame a danger to our heath? This US film argues the case that the process by which this widely used food additive became approved by food safety bodies was dangerously flawed.

Aspartame, better known under its brand name Nutrasweet, and found in many well-known snack foods and soft drinks, first came onto the US market in large quantities in 1983. Six months later doctors began to detect a major increase in brain cancers and disorders.

By 1988 over 80% of complaints volunteered to the US Food and Drugs Administration (FDA) were connected to aspartame.

People speak of loss of memory, balance and hearing, of double vision. One man discovered he had a brain tumour. The cause, they believe, is the aspartame in their food.

But what's the scientific evidence for the dangers of aspartame to our health? The film explains the chemical composition of aspartame and investigates its possible impact on the brain.

To get on the market all new foods have to go through an extensive safety testing process. How did the makers of aspartame first get approval from the US authorities?

The film tells a controversial and provocative story of laboratory "shenanigans". In the case of one test, an official report suggested that either it was fixed or that it was "the world's worst research."

Many of the officials involved in the decision making process ended up working for the soft drinks industry or other bodies with a vested interested in getting aspartame approved.

And the final phase of the approval process involved controversial US political figure Donald Rumsfeld who was the boss of the chemical company behind aspartame in the 1970s.

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Sweet Death: How Sugar Is Making Us Sick | ENDEVR Documentary

Oct 12, 2022
Is Sugar the New Fat? | Sweet Death: How Sugar Is Making Us Sick | ENDEVR Documentary | Sugar! What's not to like? It's being touted as highly addictive and the biggest contributor to the current worldwide obesity epidemic. We used to think a high fat diet was to blame so who's the real bad guy? This documentary takes on world-leading scientists and the food industry in an attempt to understand the truth about sugar.

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Poisoned by Simply Orange.Toxic...

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Video Shows How Food Supply Is Contaminated with Vaccines

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# TAINTED GRUB: USDA Now Licensing DNA Vaccines in America’s FOOD SUPPLY

Ohio attorney Tom Renz has dropped another bombshell exposing the United States Department of Agriculture (USDA) for licensing the use of deadly DNA vaccines in America's food supply.

Oct 31, 2024


By Ethan Huff October 30, 2024

Ohio attorney Tom Renz has dropped another bombshell exposing the United States Department of Agriculture (USDA) for licensing the use of deadly DNA vaccines in America's food supply.

While the USDA had previously given the green light for salmon to be vaccinated with the latest mRNA (modRNA) chemicals, this newest scheme is even worse in that it allows even more questionable pharmaceutical chemicals to be administered to animals that people consume as food.

"... the deadly mRNA poison vaccines weren't enough for the Biden Harris administration," Renz notes. "They and their big pharma partners are now licensing DNA vaccines for use in our foods."

Renz shared screenshots from two documents showing that these DNA vaccines not only exist – and the world was not told about them until now – but are already licensed and being used in the U.S. food supply, unbeknownst to most of the country.

"Our food supply is simply NOT safe," Renz warns.


Please see video above.
Would you like some Salmon with your vaccines? I'll pass.

Beware GMO salmon

Renz's bombshell so upset Rainmaking CEO Kim Greenhouse (@Rainmaking) that she called on X / Twitter for the USDA to be "charged with crimes, including the FDA."

"GOD HELP US," she added in desperation.

Another echoed the sentiment that the USDA – or at least the people running the thing – needs to be taken down as soon as possible because "this is our last chance" to save the country.

"RFK Jr. can't come on board fast enough as Food Health Czar," wrote another, desperate for Donald Trump to win reelection and appoint Robert F. Kennedy Jr. as the lead guy for cleaning up the nation's food supply.

The same person who celebrated RFK Jr.'s potential recalled how during a recent trip to the grocery store, she noticed what she described as "an unusually large supply of salmon on sale."

"Typically it's so high priced the store doesn't stock much," she continued. "Now I know why mass quantities are available at affordable prices."

It is clear, wrote another, that the powers that be (TPTB) really want to lower the average lifespan to keep their human herd in check.

"It's time to raise our own food," wrote another about a possible solution to America's highly polluted food supply. "Either alone or in communities."

"I'm not eating poison or having it put in my body by a vax. I'll raise my own thank you. Or support small organic local farms. Anything but swallow whatever the global elites want us to swallow. Don't go along. Demand testing of our food. Raise your own. Go to small farms or on line small co-ops. Anything but taking the govt poison."

Another agreed, noting that this is why TPTB are starting to go so aggressively against small farmers "so that we do not have a choice."

"They are even passing laws for backyard chickens to be vaccinated," this person added. "Some places are making it illegal to sell local products to people."

More related news about how Big Pharma is deliberately poisoning America's food supply with all sorts of experimental chemical concoctions can be found at Frankenfood.news.

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