The most dangerous ingredient is not what you think! In this video, I’ll tell you how to avoid this dangerous ingredient because you won’t find it on a food label. Discover the connection between acrylamide and cancer and find out how to identify dangerous foods that contain acrylamide.
Plain hamburger patties no longer just contain beef. Walmart is adding in “natural flavors” into their patties. For those unaware, ‘Natural Flavorings’ is not natural. The FDA created a loophole allowing ‘Natural Flavorings’ to contain “chemical processing or hidden additives”.
Tom Renz: It’s Confirmed They’re Vaccinating Us With mRNA Through The Food
Tom Renz joins host Owen Shroyer to break down the reality of lab created food containing mRNA gene therapy.
Welcome to Surabaya, East Java—where entire villages of backyard tofu shacks torch truckloads of imported plastic for fuel and crank out bean curd laced with war-grade dioxins. Lab tests on village eggs hit 200 pg TEQ/g fat—about 80× the legal limit and neck-and-neck with Vietnam’s Agent-Orange hotspot. Add in flame-retardant PBDEs, SCCPs and PFAS, and you’ve got the nastiest brunch you never ordered. I spend 48 hours with the workers, breathe the black smoke, and ask why nobody’s hitting the brakes. - A.F.
@GodTaughtMeHow ,
Thank-you for this informative video.
Please watch and beware everyone.
God help us.
Catherine Austin Fitts says the vaccine was intended to decrease population because pensions are insufficient to cover the liability Put the useless eaters on a slow kill.
@DG-Truther-Videos
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quote from video...
"What's unfair about trying to keep someone healthy"?
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Robert F. Kennedy Jr is banning foods that Americans love to eat daily. See if your favorites made this food list.
Food manufacturers add emulsifiers to thousands of food products to stabilize their consistency, even though a large and growing body of research shows some emulsifiers are linked to health problems, according to a recent investigation by KFF Health News.
“Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage the lining of the gastrointestinal tract; and trigger inflammation, potentially contributing to problems elsewhere in the body,” according to KFF.
KFF’s investigation consulted experts globally who argued that emulsifiers should be eliminated from processed foods, or that it “may be prudent to limit intake” of some of the most toxic ones — like polysorbate 80 (PS-80) — and that doing so might eliminate debilitating symptoms associated with inflammatory bowel diseases.
But what KFF didn’t note in its investigation, and what food experts on emulsifiers don’t address, is that PS-80 is also commonly used as an excipient in vaccines. It’s also added as an “inactive” ingredient to many slow-release drugs, like aspirin and Tylenol, to help stabilize the drugs. It’s even found in some skincare products.
The Children’s Hospital of Philadelphia’s (CHOP) Vaccine Education Center, which promotes vaccines as safe and effective, reports that PS-80 is present in 22 vaccines given to children or pregnant women.
CHOP says that people are exposed to PS-80 in many products, including lotions, makeup, shampoos and conditioners, and common foods, including salad dressings, canned foods, and ice cream. The website states that the amount of the chemical in vaccines is comparable to an extremely tiny piece of a raisin.
Children’s Health Defense Senior Research Scientist Karl Jablonowski said that doesn’t make it safe.
“Nature didn’t create polysorbate 80. Chemical companies did, to make ice cream melt a certain way, to make baked goods uniform and to keep mixed things mixed.”
Jablonowski added:
“Though the processing of food and cosmetics has its desired chemical effect, it also has an unintended consequence that is deleterious to health. Once polysorbate 80 is added, I would no longer consider it fit for human consumption.
“Anything that is injected bypasses our natural defenses. A substance that is unfit to ingest is certainly unfit to inject.”
This Will Piss You Off!
Less than 1% of beef sold in the U.S. is truly grass-fed. Misleading food labels and industry loopholes surround the grass-fed beef marketing lies. Find out about the grass-fed scam and what you can do to make healthy choices. 0:00 Introduction: Grass-fed beef exposed 1:36 Grass fed vs. grain fed 2:52 Antibiotics and grass-fed beef 3:29 Feedlots in the U.S. 4:41 100% grass-fed beef
Baked goods, whole grains, pasta, flours and breakfast products — including those grown on land that had never been touched by pesticides — contained high levels of the “forever chemical” trifluoroacetic acid (TFA), according to a report released this month by Global 2000.
Dr. Eric Berg: You Will Never Consume THIS Again After Watching This
After watching this interview with Dr. Catherine Shanahan, you’ll want to avoid seed oils forever. In this video, you’ll find out about the dangers of seed oils and the potent effect these toxic oils can have on your health.
