Mega-Drought & Mega Food Shortages

Environment & Technology
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The Future of Food

June 11, 2024
If it is true that “you are what you eat,” as the old adage has it, then what does that make us?

As consumers of heavily processed, chemically treated, GMO-infested gunk, we in the modern, developed world have solved the problem of hunger that plagued our forebears since time immemorial by handing our food sovereignty over to a handful of corporate conglomerates.

The result of this handover has been the creation of a factory farming system in which genetically engineered crops are doused in glyphosate and livestock are herded into tiny pens where they live their entire lives in fetid squalor, pumped up with antibiotics and growth hormones until they are slaughtered and shipped off to the supermarkets and fast food chains.

There are plenty of documentaries and exposés detailing the dangers of this industrial farming system that we find ourselves beholden to. Any number of activists ringing the alarm about these problems. Numerous campaigns and marches organized to raise awareness about these issues.

Yet still, nation after nation gets fatter and sicker as traditional diets based on fresh produce sourced from local farmers are displaced by the fast food pink slime sourced from the industrial farms of the Big Food oligopoly.

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British farmers are being paid to leave crops rotting in the ground or to “plant” food for the birds

By Rhoda Wilson on July 23, 2024 • ( 30 Comments )

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A British farmer has said that the government has offered a scheme to pay farmers not to supply food for three years. This scheme is part of a larger trend where farmers are being financially incentivised by the state to reduce food production. Why would they do that?

Last week, TrailBlazingTruths posted a video clip on TikTok of Cornish farmer Keith Andrews explaining how the UK government is incentivising farmers not to grow food.

“We’ve been offered £2,500 to join a scheme for the next three years where we don’t supply you any food,” he said.

“I’m going to plough a field. I’m going to put spring barley in. I’m going to get £440 off the Government, per acre. Then when it comes to crop size, leave it [to] rot in the ground.

“So, I don’t get no straw for the cattle, you don’t get nothing for your bread, for everything we make.

“I can also plant bee mix which is for birds and bees. I can plant wild bird seed which is for wild birds.

“I can also be paid to buy a tonne of bird seed, like anybody puts in their garden for the birds, and threw it out on the ground once a week. I can get paid for that.

“My accountant says ‘do it’. Because in doing that, I’ve not got to buy fertiliser – which since the Ukraine war it’s gone from £250 a tonne to £1,000 a tonne, so in order to fertilise your food I’ve got to buy fertiliser at £1,000 a tonne.

“So, I’ve now got a crop that I don’t have to spray, I don’t have to send nobody out there with a tractor, I don’t have to fertilise it or I can just leave it in the ground to rot.”

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The Government has offered us a scheme whereby we get paid for not supplying food for 3 years

Farmers Under ATTACK From Globalists! + YOU Are Eating “Bioengineered FOOD!” - Stay Free #356

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Sickening Profits : The Global Food System’s Poisoned Food and Toxic Wealth

By Rhoda Wilson on August 8, 2024 •

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The modern food system is heavily influenced by the pursuit of profit, leading to issues such as land loss, food insecurity, illness and environmental degradation. Large investment firms and agribusinesses profit from this system, while lobbying ensures their dominance in policy-making.

The book ‘Sickening Profits : The Global Food System’s Poisoned Food and Toxic Wealth ‘ by Colin Todhunter delves into these issues, offering a comprehensive analysis. Prominent activist Aruna Rodrigues expressed concerns about the impact of these issues on Indian sovereignty and food security. The book highlights similar challenges in different parts of the world and raises the question of whether these trends can be reversed.

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The Disappearing American Farmer | The Tudor Dixon Podcast

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ADAPT2030 David Dubyne - This Is How Orchards Will Disappear and Our Food With It AUG.07.2024
@3:48
Coops closed. Hanis the way this was announced to those producing our food, hey, you might have a problem. Not only is BC Tree Fruit closing but their arm that supplied fertilizers...
Orchards in B.C had fruit coop with hundreds of multi-generational family land owners supplying fruit to the co-op that found markets for every bit of the fruit. That closed just a week…

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B.C. farmers forced to make 'desperate deals' as fruit co-operative suddenly shutters operations

'It's gut-wrenching,' said Pinder Dhaliwal, who has for more than a decade relied on the co-op to take in 9,000 kg of apples each year from his farm

Sarah Grochowski

Published Jul 28, 2024
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B.C. Tree Fruit cited extremely low estimated fruit volumes, weather effects and difficult market and financial conditions as the reasons for dissolving the co-op. It is seeking court direction to liquidate its assets. Photo by ANWAR AMRO /Getty Images

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Panic is hitting members of a B.C. co-operative that for nine decades helped fruit tree growers in the Okanagan Valley get their products to market.

Since Friday’s closure of B.C. Tree Fruits, hundreds of farming families are now scrambling to find another way to get their tree fruits packaged, distributed and sold.

“It’s gut-wrenching,” said Oliver orchardist Pinder Dhaliwal, 54, who for more than a decade has relied on the co-op to take in around 9,000 kg of apples each year from his farm.

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“The apple harvest is just around the corner — I have all of this product that needs to be packaged and delivered, but nowhere to take it.”

Jennifer Deol, who runs There and Back Again Farms in Kelowna, was shocked to hear of the closure in the middle of the harvest season.

“People are literally picking fruit right now and it was meant to go to the co-op and the doors are closed. And that is a really scary situation especially because it’s already such an abysmal year.”

Members were told the news in an email from the co-op, which urged members to “immediately search for another alternative to market your fruit for the balance of the 2024 season.”

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‘Food Security Is National Security,’ But America Is Losing That War - China Grain Inventories Are So Abundant That The Stock-To-Use Ratio Is Above The International Security Threshold

By J.M.Phelps - All News Pipeline

The United States government and the Chinese Communist Party see “national security” in two very different ways – and that includes food security.

Historically, the CCP has been known to weaponize its food supply, which it has done against millions of its own citizens, resulting in mass starvation and suffering. But today, it appears the communist government is stockpiling food, indeed, making it a major national security priority for its people. Why?

Tommy Waller, president and CEO of the Washington, D.C.-based think tank the Center for Security Policy, says most Americans do not understand that “food security is national security”. And that currently, the safety of American citizens is, indeed, being jeopardized by the U.S. government. The retired Marine Corps lieutenant colonel, in an interview with WND, explained that “at the federal level, our nation has catastrophically failed to prioritize food security while all of our adversaries, both hostile nations and globalists, have had their crosshairs on food for quite a while.”

For example, Waller said, in stark contrast to “having no problem starving its own people,” the Chinese government has an entire agency called the National Food and Strategic Reserves Administration. It is largely responsible for laws and regulations that oversee grain and material reserves of the East Asian country.

In statistics often touted by members of the Chinese regime, Waller said, “China’s grain inventories are so abundant that the stock-to-use ratio is well above the international grain security threshold.”

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Global Food Prices Jump Most In 18 Months As Supermarket Inflation Storm Worsens

by Tyler Durden

Friday, Oct 04, 2024 - 05:40 PM

The world could be on the cusp of another food inflation shock as the benchmark for world food commodity prices recorded the fastest monthly increase in 18 months in September.

A perfect storm of war in Eastern Europe and broadening conflicts in the Middle East, snarled maritime supply chains, extreme weather across croplands, de-growth climate change policies pushed by the far-left in the West, and rogue central bank money printing have all contributed to sticky food inflation.

The Food and Agriculture Organization of the United Nations' Food Price Index, which tracks the international prices of a basket of globally traded food, averaged 124.4 in September, up 3% from August and 2.1% higher versus the same month one year ago.

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Weather Wars | Constructing Supercells | WSAC (Wet Surface Air Coolers) | GeoEngineering

Geoengineering, we're being told it's good for the planet and good for humanity. We're told that Geoengineering only employs harmless water vapor from jet engines and we're told they are harmless "contrails".

Geoengineering has many other not so official names like "Stratospheric Aerosol Injection", "Global Dimming", "Climate Engineering", and several others as well as the "Pop-Culture" term "Chemtrails".

The latter is the one truth researchers choose to adhere to with the exception of a minor few who demand that not using the "proper scientific term" will somehow diminish the impact that researchers will have on exposing this illegal and unregulated practice which is performed by the U.S. Military Industrial Complex at the behest of the richest and most powerful global corporations, specifically those involved in the "defense" and "war" industry.

I tend to disagree with that evaluation and I choose to continue to identify this criminal practice as "Chemtrails". The name is easy enough for the common man to understand as a simple compound word made up from two words, Chemical + Trails. This is a very good thing, because those are the people we are all trying to reach. They are the ones with the numbers, even though they are not extremely wealthy, the old adage "Strength in Numbers" still applies.

With that in mind I recently discovered a location in Minooka, Illinois that employs one of the necessary tools required for creating large swaths of cloud cover in a short period of time, thus making the practice of Geoengineering a more efficient process.

So far I have deduced that their are 3 major components to this process to make it work really well...

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‘The Most Important Story Not Being Talked About’ | ‘Farmer Strikes Force Global Change’

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Eva Vlaardingerbroek: Governments Are Deliberately Creating Food Shortages

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Police are blocking the massive farmers’ protest planned for 19 November in London

By Rhoda Wilson on November 9, 2024

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A planned mass demonstration by farmers against the UK government’s inheritance tax changes has been significantly scaled back by the National Farmers Union (NFU) as it has been blocked by police restrictions.

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Vegetable Prices About to Soar as Spain Floods and Almeria Ripped to Shreds
Nov 3, 2024

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Climate Engineering: A DIRE Wake-Up Call (with Dane Wigington)

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Dear Farmers: 999, Part 1 – How did we get here? – with Roger Meacock and Sandi Adams
Wednesday, 15th January 2025

UK Column are grateful to two of our regular expert guests who joined Debi Evans in this exclusive interview for farmers everywhere, but particularly here in the United Kingdom. As we head into 2025, we must ask what will be on our dinner tables this year.

In light of the recent farmers’ protests, and the announcement of inheritance tax hikes in the Autumn Budget, Consultant Veterinary Surgeon Roger Meacock and globalist agenda researcher Sandi Adams bring you a potted history of why farmers have more to worry about than inheritance tax.

Both Roger and Sandi felt it was a matter of urgency that farmers become aware of a much deeper and darker agenda at play. The agenda will see them stripped of their land, futures, and livelihood in the not-too-distant future. Does that all seem impossible?

Appreciating that a farmer’s life is far from idle, Roger and Sandi have collaborated to bring you an exclusive two-part presentation.

Part 1 introduces you to the history of Agenda 2030 and the people behind it. What are its implications, who will be affected, and how is it being rolled out and implemented? What is the United Nations (UN), and what is it doing in the background? Farming features on the UN’s agenda; do you know how big the agenda is? Inheritance tax is just the tip of a monstrous iceberg.

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Sandi Adams discusses the agenda to destroy farmers

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Your Vital Role in the Decorporatisation of the Food Chain

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I am starting this article with information that will make you aware of the provenance for around 90% of all foods that you purchase while shopping at leading super and hypermarkets chains.

The reality of what your food choices mean – on the ground – may never have occurred to you. But the reality is that by making supermarket chain stores your first choice for food purchases, you have unwittingly become complicit in the creation of vast desert like tracts of land heavily sprayed with toxic agrichemicals.

The soils on these superstore supplying farms have been rendered devoid of life. The crops grow only because of heavy applications of synthetic nitrogen salts.

No worms, no insects, no life. No enriching soil borne microorganisms or microflora. They have been wiped-out by the products of Big Pharma and the weapons of the agrichemical corporation war chest.

The farmers using them have been made to believe that they are being ‘progressive’ and ‘efficient’ by adopting this government and corporate led intensive chemical regime, designed to replace time honored benign traditional farming methods.

Exactly the same tragic story prevails in the livestock sector. Unless you are stipulating organic, your pork and poultry purchases originate in animal concentration camps. Vast sunless sheds in which antibiotics and other drugs are prescribed prophylactically to keep their recipients alive for the three to five months which is the maximum duration of their tragically short existences.

No doubt you will also not realize that by shopping in the predatory supermarkets you have become a causative agent in the death of the small and medium sized family farms that still have respect for crop rotations, the use of natural farm animal manures and humane outdoor livestock rearing.

Your mostly selfish ‘consumer convenience’ habits have changed the entire topography of your country; its once natural environment, its living biodiversity, its beauty, fragrant scents and natural productivity.

I am not predicting this. I am telling you what Klaus Schwab and his henchmen at the WEF have laid-out. You can find it by researching, from authentic non MSM sources, the goals of Agenda 2030 and Net Zero by 2045.

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