The Gulag Archipelago - Documentary by Jean Crépu & Nicolas Miletitch
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a follow up:
Dr. David Duke, respected, long-time advocate for White Europeans, had the following to say on Solzhenitsyn back in 2005:
"A couple of years ago he wrote a book called Together for Two Hundred Years (sic) about the Jewish experience in Russia. It included mention of the Jewish role in the Bolshevik terror. Although he was quite soft-spoken in his book, in many ways he does lay wide-open the still suppressed story of the prominent Jewish role in the Bolshevik revolution and especially the Jewish role in the genocide of Christians, intelligentsia, and other potential enemies of the Soviet. Solzhenitsyn says very emphatically that even with all their complaints of social suppression by the Soviet apparatus in the 50s and 60s, they hide their prominent role in the horrors and genocides of the earlier decades."
Before the release of the aforementioned title, came his classic, three-volume, non-fiction work The Gulag Archipelago, written between 1958 and 1968. It was first published in 1973, followed by an English translation the following year. It covers the horrid conditions of the Soviet Union's Gulags and details his own experience within this prison system as well.
Secret History: The Gulag Archipelago details the creation of Solzhenitsyn's ground-breaking series that would later find itself part of Russia's public school curriculum.
It was one of the most important books of the twentieth century. This is the account of how Solzenhitzyn and a team of helpers exercised great caution to avoid being detected by the communist regime in order to smuggle his work into the West.
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Irish farmers say they will be forced to cull cows to meet climate targets
Ireland has 7.3 million cattle, substantially outnumbering humans, and a long history with the animal stretching into myth, including the Cattle Raid of Cooley, an epic tale considered the Irish Iliad. Agriculture dominated the economy well into the 20th century and moulded a vision of Ireland that still enchants visitors.
Cows, however, now symbolise something else: a climate crisis quandary.
Instead of cutting emissions, Ireland has continued increasing them and the biggest contributor is agriculture. Ireland’s 135,000 farms produce 37.5% of national emissions, the highest proportion in the European Union, and most of that comes from methane associated with belching by ruminant animals.
Under a new government plan, agriculture must reduce emissions by 25% by 2030. Other sectors face even higher targets – transport must reduce emissions by 50%, commercial and public buildings by 40% – but the loudest protests have come from farmers.
Cutting emissions by a quarter will drive many farms into bankruptcy and could force the culling of hundreds of thousands of cows, they say. “The mood is hugely frustrated,” said Pat McCormack, head of the Irish Creamery Milk Suppliers Association. “It’s very hard to quantify but there will be increased costs and reduced output.”
Instead of cutting emissions, Ireland has continued increasing them and the biggest contributor is agriculture. Ireland’s 135,000 farms produce 37.5% of national emissions, the highest proportion in the European Union, and most of that comes from methane associated with belching by ruminant animals.
Under a new government plan, agriculture must reduce emissions by 25% by 2030. Other sectors face even higher targets – transport must reduce emissions by 50%, commercial and public buildings by 40% – but the loudest protests have come from farmers.
Cutting emissions by a quarter will drive many farms into bankruptcy and could force the culling of hundreds of thousands of cows, they say. “The mood is hugely frustrated,”
Farmers and their allies have accused the coalition government, which includes the Green party, of scapegoating rural Ireland and leaving farmers little option but to cull herds. So far there have been no Dutch-style protests.
Irish farmers say they will be forced to cull cows to meet climate targets | The Truthseeker
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Toxic School Lunches
Video in the above link:
‘Good Morning CHD’ Episode 147 : Toxic School Lunches, CA ‘Medical...
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Check out the NASTY ingredients in Beyond Meat burgers
Monday, October 24, 2022 by: Ethan Huff
(Natural News) If you have ever wondered what, exactly, is contained within Beyond Meat’s fake “meat” burger patties, look no further than the following list of the top-most toxic ingredients:
Pea protein isolate: While one of the few ingredients that is not genetically modified (GMO), pea protein isolate constitutes much of the bulk matter used to create Beyond Meat patties.
Pea protein isolate is problematic for many because it is an allergen. It is also linked to reduced kidney function, containing a substance class known as purines that convert to uric acid.
“While purines aren’t bad in normal amounts, excess doses could make it difficult for your kidneys to get rid of all the uric acid,” it is explained.
“This increases the risk of gout, an inflammatory condition in which uric acid builds up in the blood, creating needle-like crystals in the joints that cause episodes of severe, sudden pain and tenderness.” (Related: Learn more about the rise and fall of Beyond Meat.)
Canola oil: A common ingredient used in processed foods, canola oil is more often than not GMO. It is also an unhealthy, highly refined, omega-6 fatty acid-rich saturation of chemicals that does no favors for the body when consumed.
Stick with real meat burgers, not the fake stuff
Another toxic ingredient in Beyond Meat patties is DHA algal oil, a substance known to cause gastrointestinal upset. DHA algal oil is often produced using a harsh and caustic chemical solvent called hexane.
“Hexane is a known neurotoxin (according to the Centers for Disease Control and Prevention) and hazardous air pollutant (according to the Environmental Protection Agency),” reports indicate. “The use of hexane is strictly prohibited in organic food production.”
DHA algal oil is also typically stabilized and preserved using synthetic chemicals that are prohibited, including the sugar alcohol mannitol, modified starch, glucose syrup solids, and ascorbyl palmitate.
Methylcellulose: This natural plant substance is linked to allergic reactions such as hives, breathing problems, face and lip swelling and other symptoms. It can also cause stomach cramps, rectal bleeding and an impacted bowel.
Carrageenan: A pseudo-latex substance derived from seaweed, carrageenan causes many of the same allergic symptoms as actual latex. Its consumption is linked to large bowel ulceration and ulcerative colitis, fetal toxicity and birth defects, colorectal and liver cancer, glucose intolerance and insulin resistance, inflammation, immune suppression and the growth of abnormal colon glands.
Yeast extract: Another name for monosodium glutamate (MSG), yeast extract causes many of the same symptoms as MSG including flushing of the skin and headaches.
“Too much glutamate in abnormally high concentrations can lead to overexcitation of the receiving nerve cell. In some cases, the nerve cell receptors for glutamate can be oversensitive, and fewer molecules are necessary to excite that cell,” the science says. (See sources below.)
“The ALS Association says prolonged excitation is toxic to nerve cells, and glutamate can cause harm when the messages are overwhelming, as in stroke or epilepsy.”
Maltodextrin: Usually extracted from potatoes, rice, or GMO corn, maltodextrin has a higher glycemic index than table sugar, which is a disaster for diabetics. This ingredient also damages the balance of gut bacteria, which play an important role in immune regulation.
“One study has shown that maltodextrin increases the activity of Escherichia coli (E. coli) bacteria, which is linked to inflammatory bowel diseases and other intestinal damage.”
More related news about Beyond Meat and other fake “meat” companies can be found at Frankenfood.news.
Sources for this article include:
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3D Steak Printing:
Rural populations in the U.S., a new study finds, are particularly at risk for agriculture-related exposures associated with respiratory diseases and other kinds of airway inflammation.
The exposures include those to pesticides, livestock facilities, smoke from biomass burning, agricultural dust and endotoxin.
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Israeli-Based 3D-Printed Lab-Grown Meat Company is Building World’s Largest Facility in North Carolina
An Israeli company that specializes in 3D-printed lab-grown meat with non-GMO animal cells is currently building the world’s largest commercial-scale production facility in North Carolina.
Believer Meat, formerly known as Future Meat Technologies, is building its facility with an initial planned investment of $123.35 million located in Wilson County, North Carolina, which covers a site of 200,000-square-foot.
“BELIEVER Meats, a leading pioneer of the cultivated meat industry, officially broke ground today on its first U.S. commercial facility in Wilson, North Carolina,” the company said in a statement Wednesday.
“Once operational, the 200,000-square-foot facility will be the largest cultivated meat production center in the world with the capacity to produce at least 10,000 metric tons of cultivated meat, without the need to slaughter a single animal. This is a watershed moment for the cultivated meat industry that will allow BELIEVER Meats to meet growing demand for decades to come.”
“We’re pleased to welcome Believer Meats to North Carolina,” said Governor Roy Cooper (D-NC).
The facility’s groundbreaking is the latest in a series of developments as the company prepares to introduce its products to consumers, including its rebranding from Future Meat Technologies to BELIEVER Meats, its R&D breakthrough with cultivating lamb, and the creation of a global executive team.
According to its press release in November, the company was the first to “immortalize animal cells without genetic modification.”
“The company opened the world’s first cultivated meat production line in Israel in 2021, becoming the first company to immortalize animal cells without any genetic modification and has pioneered a culture medium recycling technology that can reduce production costs and waste. Believer is establishing cultivated meat as the new standard around the world—leading a bold change in how meat is produced in our global food system,” it stated.
“Our name change speaks to our confidence in our mission to make it possible for all future generations to eat meat. Our team has created a revolutionary technology that blazed ahead of the field in terms of cost, safety and product experience,” said Prof. Yaakov Nahmias, President, Founder and Chief Science Officer of Believer.
“As the demand for meat continues to grow in coming decades, the current conventional meat industry won’t be able to meet the supply needed,” he continued.
In an interview with Interesting Engineering, Nahmias explained what non-GMO production is.
“Believer utilizes fibroblasts instead of traditional stem cells. Fibroblasts are robust connective tissue cells that grow efficiently, even in complex environments. They undergo a process termed spontaneous immortalization in which cells rearrange their chromosomes and start growing indefinitely without genetic intervention. Thus, Believer’s cell stock for chicken, lamb, beef, and pork is non-GMO.”
The Gateway Pundit reported that the US Food and Drug Administration on November approved lab-grown meat, a product grown from animal cells, for human consumption for the first time.
The FDA announced that laboratory-grown chicken developed by Upside Food, is “safe to eat,” clearing the way for the California-based company that creates cell-cultured chickens to begin selling its products.
To manufacture its meat, Upside Foods harvests cells from live animals, chicken tissue, and uses the cells to grow meat in stainless-steel tanks known as bioreactors.
The agency issued a statement announcing it evaluated Upside Food’s production and cultured cell material and has “no further questions” about the safety of its cultivated chicken filet.
“The world is experiencing a food revolution,” stated FDA Commissioner Robert M. Califf. “Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock poultry, and seafood in the production of food with these products expected to be ready for the US market in the near future.”
“The FDA’s goal is to support innovation in food technologies while always maintaining as our first priority the safety of the foods available to US consumers,” he added.
Childhood Obesity: Drugs and Surgery Top List of American Academy of Pediatrics New Guidelines
The American Academy of Pediatrics’ new clinical guidelines for treating childhood obesity recommend weight-loss drugs and surgery, prompting some to ask why the academy is focused on profit-generating treatments rather than addressing the root causes.
Edinburgh becomes first European capital to commit to taking meat off the menu in schools in bid to reduce city's carbon footprint
Edinburgh is now the first European capital to commit to axing meat from its menus in schools, hospitals and nursing homes.
Great Reset: Supermarket Chain Lidl to Cut Down on Meat Products to Serve Green Agenda
Major European grocery chain Lidl will seek to reduce the amount of meat products sold in its stores in favour of “alternative” protein sources to promote the global green agenda.
Lidl’s purchasing director for the German market, Christoph Graf, said this week at a Berlin ‘Green Week’ event that the discount supermarket retailer will seek to move away from selling meat because “there is no second planet”.
In comments reported by the German newspaper Der Spiegel, the grocery executive said that in order to meet the demands of a global population, meat consumption in the West needs to be reduced.
While Graf claimed that the decision to phase out meat should not be seen as an attempt to dictate how customers live their lives, he said that he hopes that he can “motivate” shoppers to purchase more plant-based protein options.
He went on to say that by shifting away from meat, the company would gain support from the younger generations, saying: “I believe that the younger generation is happy when we deal with the topic.”
The ant-meat commitments from the grocery boss were hailed by the climate change activist group Greenpeace, with member Christiane Huxdorff saying: “Lidl has recognised the signs of the times and is really taking responsibility for the products sold in its stores.”
The Greenpeace activist went on to say that the move should be coupled with action from the German government to subsidise vegetarian diets.
“If fruit and vegetables were exempt from VAT [European Value Added Tax], a diet with less animal foods would also have a positive effect in the wallet,” she said.
The move from the German grocer comes less than a month after similar calls were made at the globalist World Economic Forum (WEF) summit in Davos, Switzerland, where the chairman of German manufacturing giant Siemens, Jim Hagemann Snabe, said that he hopes a significant percentage of the global population shifts away from eating meat in order to mitigate the supposed impact of humans on the global climate.
“If a billion people stop eating meat, I tell you, it has a big impact. Not only does it have a big impact on the current food system, but it will also inspire innovation of food systems,” the industrial executive claimed.
“I predict we will have proteins not coming from meat in the future, they will probably taste even better,” he added.
The World Economic Forum, founded by German-born millionaire Klaus Schwab, has been a leading voice in the vegetarian diet movement, advocating for people to eat more “climate beneficial foods” such as algae, cacti, and seaweed.
The globalist institution has also promulgated the notion of switching to an insect protein-based diet to supposedly become more sustainable.
"Where's the meat?"
Apparently, it's with CANCER...
Sometimes you have to wonder what the globalists are up to. A bombshell report from Bloomberg earlier this month revealed the lab-grown meat strongly supported by Bill Gates has cancer cells.
You are reading this correctly. You are devouring glorified cancer tumors when consuming fake meat.
Cancer is not the only potential danger from eating fake meat. The Children’s Health Defense Fund reported on a study by Impossible Foods in September which demonstrated that rats had serious complications such as unexplained weight gain and anemia.
I don't wonder, having a real grasp on their depopulation agenda.
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Nebraska launches ‘beef passport’ program for meat eating
By GRANT SCHULTEMay 5, 2021
FILE - In this Feb. 26, 2021, file photo, Nebraska Governor Pete Ricketts speaks during a news conference at the Nebraska State Capitol in Lincoln, Neb. Ricketts is ramping up his crusade for the meat industry Wednesday, April 5, 2021, by endorsing a new "beef passport" program to promote meat eating, a few weeks after he blasted Colorado's governor for a resolution encouraging its residents to eat less. (Kenneth Ferriera/Lincoln Journal Star via AP, File)
OMAHA, Neb. (AP) — Nebraska Gov. Pete Ricketts ramped up his crusade for the meat industry on Wednesday by endorsing a new “beef passport” program to promote meat eating, a few weeks after he blasted Colorado’s governor for a resolution encouraging its residents to eat less.
Ricketts, a Republican, cast meat as essential to his state’s economy and the nation’s food security. He criticized “radical environmentalists” and Bill Gates for promoting alternatives, such as synthetic, lab-grown meat, and for arguing that the current global meat production system isn’t sustainable.
“If you do away with the beef industry, it’s going to be devastating to Nebraska,” Ricketts said at a downtown Lincoln steak house, where he issued his annual proclamation of May as “Beef Month.” “It would have a huge impact on our small towns and rural communities.”
Nebraska is one of the nation’s top beef-producing states, and much of the corn it produces is used for livestock feed.
Ricketts said meat is nutritionally dense and “part of a traditional, healthy diet.” He said three ounces of beef has more protein than three cups of quinoa.
“Who wants to eat three cups of quinoa anyway?” he said.
The Nebraska Beef Passport, managed by the Nebraska Beef Council, features 40 restaurants throughout the state that offer the meat on their menus. It’s modeled after the state-run Nebraska Passport Program, a popular yearly initiative where visitors travel to different businesses, museums, parks and other attractions to collect stamps which they can send in for prizes.
The beef program requires restaurant patrons to order a beef item off the menu to earn stamps, which they can submit to the Nebraska Beef Council for the chance to win prizes, including a high-end cooler full of meat.
“Farmers and ranchers are committed to producing high-quality protein in the most sustainable way possible,” said George Cooksley, chairman of the Nebraska Beef Council.
This story has been corrected to show Ricketts said “it’s going to be devastating to Nebraska,” not ”you’re going to be devastating Nebraska.”