Technocrats think that they can out-perform nature by creating meat in a factory. Agenda 21/2030 seeks to eliminate traditional ranching and farm animals as being “unsustainable”. Products will hit shelves in 2022. ⁃ TN Editor
The World Economic Forum’s (WEF) The Great Reset plan includes a complete transformation of the global food and agricultural industries and the dieting of humans. The architects behind this plan are preparing for a meatless society with the introduction of cell-based, slaughter-free meat.
Before this decade is over, we’re all going to be eating some form of slaughter-free meat, including chicken, pork and lamb, and beef. The point of all this is to generate fewer greenhouse emissions at cattle farms, use less land for farming, and reduce the use of freshwater and grains for the traditional process of growing livestock.
The aim is for a sustainable future, and already we’ve noted a few companies producing cell-based, slaughter-free meat. However, these facilities are operating at limited output as it is costly to produce fake meat.
People could be encouraged to eat less meat with investment in alternative proteins that could be used as sustainable options in ready meals, the UK's National Food Strategy suggests.
The report warns meat consumption needs to be cut by 30% by 2030 to reduce methane emissions from cattle and sheep that help drive global warming, and to free up land for absorbing carbon and boosting nature.
While most people recognise the need to reduce meat consumption, the report, which draws on conversations with citizens as part of the process, said a tax to drive the shift away from meat was unpopular.
And it would penalise poorer households because it would hike prices more on cheap cuts or mince, the strategy’s final report said.
Instead it said the Government should invest £50 million in supporting the development of alternative proteins such as lab-grown meat or plant-based foods, which could create thousands of jobs in factories and farming.
It urged the UK to position itself at the front of the new industry of alternative proteins, which it said could easily replace ingredients such as mince or milk powder in lasagne or even the meat in a takeaway sandwich.
The report comes as supermarkets are already increasing and promoting their plant-based options, and meat-free alternatives are becoming more popular.
It also said Government should also reform buying standards for schools, hospitals and prisons to ensure taxpayers are paying for healthy and sustainable food to be served, and as another nudge towards less meat consumption.
Government investment in innovation will speed up measures to cut methane emissions, such as adding certain ingredients such as seaweed to feed to reduce the amount of the potent greenhouse gas from meat and dairy, the report said.
But cutting methane is not enough, as the UK also needs to free up land for absorbing carbon emissions from other hard-to-tackle sectors such as aviation, by restoring forests or peatlands.
The report suggests around 5-8% of the UK’s total farmland would need to be freed from production almost entirely, mainly to plant broadleaf woodland and restore peat bogs, focusing on areas such as uplands which are least productive.
It recommends mapping England’s countryside to see which areas could be chiefly for food production, for carbon storage and nature, or for low intensity wildlife-friendly farming.
This could include reductions in sheep, restoring wild features and introducing hardy cattle – but that requires sufficient long-term Government support, the report said, and urged the payments scheme for environmental farming to be guaranteed until 2029 to help farmers plan.
The Government should also provide around £500-£700 million a year, around a third of the total scheme, for paying farmers to manage the land to actively store carbon and restore nature, through broadleaf woodland, restored upland peat and species-rich grassland and heath.
The strategy also warns of the need to maintain high food standards in trade deals or British farmers risk being undercut by cheap imports that are produced in an unsustainable way.
Responding to the report, Simon Billing, executive director at Eating Better alliance of groups urging a switch to less and better meat and dairy, said: “As a nation, rebalancing our diets with a lot more veg and less meat, will enable us to eat better meat from the best of British farms with the highest environmental and animal welfare standards.”
Mark Bridgeman, president of the Country Land and Business Association (CLA), said: “The strategy highlights the need to properly reward farmers for environmental improvements above and beyond what they already do.”
He urged the Government to understand the role livestock played in environmental management and not to succumb to the “false narrative” that meat is inherently bad.
“It is right to consider alternative ways of farming and different uses for land. Enhanced tree planting and peatland restoration will play an important role in further boosting landowner’s efforts to mitigate climate change and biodiversity decline.
“But any change in land use, particularly to the extent that the strategy recommends, must be driven by the market and positive incentives rather than compulsion – and not come at the expense of the country’s ability to feed itself,” he said.
David Edwards, director of food strategy at WWF, said: “The way we produce our food is key to the UK reaching its net zero and nature restoration targets, so we must bolster funding of nature-friendly farming and set core environmental standards to stop the import of products which rely on the worst farming practices for nature, are already banned in the UK, and which undermine British farmers’ efforts towards more sustainable agriculture.
“We should not waste this golden opportunity to give the British public the affordable, sustainable and healthy food they want and deserve.”
A royal Saudi businessman has called on people of the Gulf to get used to lab grown meat as part of their diets irrespective of whether they like it or not.
Gulf citizens told to get used to lab grown meat
Speaking at the Middle East Agri Food Briefing, the CEO of KBW Ventures, Prince Khaled bin Alwaleed, said he made massive investments into the lab grown meat, which is also known as cellular agriculture, as he believes it will play an important role in ensuring the region’s food security going forward.
Beef Will Now Be A “Luxury Product”, And Cheap Chicken Dinners “Are Coming To An End”
Beef is going to be “a luxury product” from now on…
The head of the biggest chicken producer in the UK just warned that the days of cheap chicken dinners “are coming to an end”…
The “reset economy” is coming, and it isn’t going to be very pleasant. Rather than viewing the economic chaos caused by the pandemic as a negative thing, many among the worldwide elite consider it to be a golden opportunity to fundamentally transform the global economy according to their values.
Helsinki Govt to Stop Serving Meat and Milk to Fight Climate Change
The local government of the Finnish capital will no longer serve any meat products at official events, only serving seasonal vegetarian food and fish. Oat-based “milk” will replace cow’s milk for coffee and tea. They also will no longer use any disposable containers.
This is an example of a corrupt government in bed with the Satanic Globalists who have somehow convinced people that cow methane is bad and cows are a problem. These are the same people who say we've got to stop flying planes while they jet off in their private aircraft.
What they are doing is reducing the world's food supply so that they can further their "control the food" agenda. And when they control the food, they control mankind. They will decide who eats and who doesn't. And if you don't think this isn't heading toward those who don't take the digital mark and keep their social credit scores up - your head is in the sand, because they are already stepping toward that goal – their just relating it to so-called heath.
Bible prophecy says the world's food stores would be empty. That is coming about by over-fishing, culling livestock, a scorched-earth policy to make room for wind/solar farms, diseases, bee-colony collapse and so on – how many are man-made? Our Creator knows us pretty well and what we'd turn into - or at least that the scum of the earth would rise to the top and dictate.
They also want to replace meat with synthetic meat. Yuck. No telling what poisons or nano-particles they want us digest, but make no mistake – if Bill Gates and his lot are involved it is pure evil. Cows aren't the problem - it's the people who worship the Golden Calf, like Gates and those who kowtow to him his other conspirators.
Bible Prophecy is always True:
1 Timothy 3:3 Forbidding to marry, [and commanding] to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know The Truth.
1 Timothy 5:20 O Timothy, keep that which is committed to thy trust, avoiding profane [and] vain babblings, and OPPOSITIONS OF SCIENCE (knowledge) FALSELY SO CALLED:
Taoiseach “cheats the Dáil” on government plan for cattle cull
Some farmers are protesting, but like Gibraltar's Elite, Ireland's not listening:
One would almost want to cry that these Globalist who haven't managed to end hunger with their NGOs want to cull livestock, till crops under, etc, instead of feeding the world, but the true purpose these NGOs is to control hunger, not end it.
We also have to realize Father is allowing all this because of our insurrection.
Anyone who wants to control food in this evil manner – for whatever reasons – is WICKED.
Stalin starved his own people - and exported the food for money. These kinds of atrocities are on our doorstep again, because we won't learn from history.
During Ireland's great famine, the elite were doing quite well and they exported Ireland's own food to England. So when we say they are wicked; we mean WICKED.
ON THIS DAY: 3 NOVEMBER 1845: Irish Delegation visited Lord Heytesbury to stop the export of food from Ireland because millions were starving
Father also allowed this because of Ireland's homage to Baal – The Curse of Tara. God's cursing of Ireland which included the potato blight that caused the Great Famine of 1845-52. "The Cursing of Ireland happened because there could be no greater insult to God or Christ than to call a phallic stone the Lia Fail, which is also known as Bethel, meaning "The House of God", in Hebrew. "
So when our local government officials start talking about and implementing measures to stop one from buying (or growing) food – for ANY Reason – KNOW THEY ARE WICKED.
This includes rationing due to their engineered food crisis, or selling a nation's food supply abroad.
Hitler, Mao, Stalin – they all had reasons they sold to the public.
They lie – this is all in line to mess with the food supply, to taint and poison it – in order to control the food supply to control the people. Less food means higher prices – and profits for them. Their green agenda is putting farmers and ranchers out of business. These bio-technocrats think they are gods, messing with God's creation; and not only that they think they can do a better job. Pure evil.
Truth – turning livestock into a "factory" was a horrible idea, and never should have been done – but that's what Satanic conglomerates do – to control food and its pricing. We need to get back to the land and learn to live in harmony, raising and caring for livestock in a proper, Godly way.
Yet – with this lie about cow methane being the problem (and I'd gander that industrial practices produce far more pollution) they can continue their mad-scientist ways and poison the food supply even more. And farmers who are just trying to survive are forced to swallow the lies.
Good video proves cows are not the problem in fact they eat things human can't and then produce good food, protein meat. Meat is a very important part of a humans diet. Having meatless Mondays sounds stupid. Are cows bad, the logical question that needs asking is; are men insane and bad? Cows produce good food and fertilizer. In-fact animals are NOT destroying the planet and this video proves it. Man has been eating meat for thousands of years. So why the big push now to get rid of meat? This will eventually put more people out of jobs.
Rev. 11:18 And the nations were angry, and Thy wrath is come, and the Time of the "Dead" ([Matt. 8:22](file:///mnt/htpc/documents/ASK/Bible/45matt.htm#8_22)), that they should be Judged, and that Thou shouldest give reward unto Thy Servants the Prophets, and to the holy people, and them that fear Thy name, small and great; and shouldest destroy them which destroy the earth.
God help us all.
1 Cor. 10:1 Moreover, brethren, I would not that ye should be ignorant, how that all our fathers were under the "Cloud", and all passed through the sea;
10:2 And were all baptized unto Moses in the "Cloud" and in the sea;
10:3 And did all eat the same spiritual meat;
10:4 And did all drink the same spiritual drink: for they drank of that spiritual Rock that went with them: and that Rock was Christ.
1 Corinthians 3:2 I have fed you with milk, and not with meat: for hitherto ye were not able [to bear it], neither yet now are ye able.
John 21:5
21:5 Then Jesus saith unto them, Children, have ye any meat? They answered him, No. 21:6 And he said unto them, Cast the net on the right side of the ship, and ye shall find. They cast therefore, and now they were not able to draw it for the multitude of fishes....
God’s dietary laws prohibit eating carnivorous animals. Just as God created clean animals for food and by-products that humans could use, he created unclean animals for other reasons. Carnivores are prey animals that help to control the populations of other animals. Such is the case with mountain lion and wolves who keep deer populations in check. This helps keep the deer population down and weeds out the old and sick members of the herd naturally. This is just one good reason why we should not eat carnivores — sick animals could transmit disease.
Leviticus 11:7-8 and Deuteronomy 14:8 mention specifically that pigs are unclean and not fit for human consumption. Domesticated pigs have been used for a very long time as scavengers and will eat anything from garbage to dead animals and human wastes. Today, pigs in America consume more than 20 percent of the corn harvested in our country. Feeding corn, wheat and barley to pigs puts them in direct competition with our food crops. This is probably one good reason why God declared them unfit to eat. Jesus even allowed a herd of pigs to run off the edge of the cliff after He cast demons into them. This showed how little regard he had for them – or just how invaluable he found them to be.
Pigs, along with other unclean animals, can also transmit trichinosis to humans. This is caused by a small roundworm that finds its way into animal and human muscle. Bear meat, walrus and pig have all been a major player in transmitting infections to humans.
Fish
In Leviticus, the laws concerning aquatic creatures are addressed:
These you may eat of all that are in the water: whatever in the water has fins and scales, whether in the seas or in the rivers—that you may eat…. Whatever in the water does not have fins or scales—that shall be an abomination to you. Leviticus 11:9, 12
Science reveals what may have been God’s reasons for declaring certain sea creatures unfit for human consumption. Clean fish are those that swim in bodies of water while unclean sea life is comprised mostly of predatory scavengers or bottom dwellers. The fish and sea life that do the ocean cleaning are full of toxins and can be harmful to human health. Poisonous fish are generally covered in bristles, spiny scales, thorns or spines and do not have any true scales.
Even though the Biblical dietary laws would have us eat the safest of fish we must still be very careful. Many of these fish are now polluted with heavy metals, as the health and balance of ocean ecosystems becomes disrupted — mostly due to overfishing, toxic chemical spills and pollution.
What about shellfish, crabs and lobster?
Shellfish such as crab and lobster do not have fins or scales and are therefore prohibited for human consumption under biblical dietary laws. However, shellfish is a multi-billion dollar business and eating such aquatic life considered a delicacy in most parts of the world. We know that everything God created has a purpose; so what is the purpose of shellfish, then?
Lobsters are nocturnal bottom walkers and scavengers that scavenge for dead animals and debris on the ocean floor – they are like the vultures of the oceans. Lobsters have even been seen burying dead fish and digging them up a little at a time to eat. Crabs will eat just about anything and are known as professional garbage hunters.
The Encyclopedia of Aquatic Life tells us that crabs, common shrimp and lobsters all feed off of dead and decaying matter. Therein lies their occupation — they were created to be the cleanup crew for the bottoms of lakes, rivers and oceans. They were not intended to be eaten by human beings. Eating raw or undercooked crabs, crayfish, shrimp or snails puts anyone at risk of a severe parasitic infection.
Filter feeders
Closer observation of oysters, mussels, scallops and clams shows us that God also had a very significant purpose for these creatures. They are found in streams, coastal areas and lakes and are considered filter-feeders. They are stationary — meaning they do not go hunting for their food but rather pump large amounts of water over their gills, trapping small pieces of silt, bacteria, viruses and plant debris for their dinner. The International Wildlife Encyclopedia tells us that mussels and other filter-feeders are the ultimate scavengers of the sea. They are the detail cleaners, so to speak. Their role is to purify the water.
Now, you have to ask yourself, once you really understand the role that these creatures play in their natural habitat, do you still want to eat them? Eating scavengers and filter-feeders is kind of like eating whatever is in your vacuum cleaner bag or septic tank. When scavenger and filter feeders make meals out of dead, decaying material along with pathogenic viruses, heavy metals and nerve toxins and we eat them — we are also eating all that they have eaten!
According to the FDA, raw oysters, mussels and clams are responsible for 85 percent of all illnesses caused by eating seafood. Such conditions as hepatitis A, salmonella, Norwalk virus, cholera and paralytic shellfish poisoning are just a few of the problems that are often linked to shellfish consumption. The more waste we dump into our oceans, lakes and streams, the greater the risk of getting sick from eating shellfish and other aquatic scavengers becomes.
Think about this: Pregnant women, the elderly and people with compromised immune systems are warned against handling uncooked shellfish. If God’s dietary laws prohibiting the consumption of anything without fins or scales were followed, there would be no reason for such a warning.
Birds and Bugs
God did not leave birds, reptiles and insects uncovered in His laws. Carnivorous birds are obviously very important to controlling the populations of other groups of animals. Because these birds eat the flesh and blood of their prey, they become possible agents for transmitting disease and are unclean. Birds that prey on fish also accumulate a large amount of toxic chemicals in their bodies and are also prohibited.
Leviticus 11: 29-30; 42-43 tells us that reptiles are also unclean. Only insects from the locust and grasshopper family are permissible and have been used as a food source in the Middle East for thousands of years. John the Baptist is recorded to have eaten a diet comprised of honey and locusts.
There is an abundance of healthy whole plant foods found in nature, that also contain healthy amounts of protein.
1 Corinthians
8:8 But meat commendeth us not to God: for neither, if we eat, are we the better; neither, if we eat not, are we the worse.
Eating too much makes a person drowsy and slow, similar to alcohol:
Proverbs
23:20 Be not among winebibbers; among riotous eaters of flesh:
23:21 For the drunkard and the glutton shall come to poverty: and drowsiness shall clothe [a man] with rags.
Veggie Only! UK School Bans Meat From Lunches Over Climate Fears
Barrowford Primary School in Lancashire revealed to parents in a recent letter that it had banned all meat options from its lunch menu, citing a desire to “stop climate change”.
Parents have also been asked to refrain from including meat in lunches packed for their children.
According to a report by The Sun, meat has been banned from lunches in the school for over a year, but parents had only recently become aware of the change thanks to a recent letter sent out by the school.
In the document, headmaster Rachel Tomlinson claimed that the aim of the measure was to “stop climate change”, and that she wanted those who gave their children packed lunches to follow suit.
“If you still want to send packed lunches, could you please consider meat-free options to further support us in doing our bit to reduce carbon emissions as a school community?” she asked parents.
“Our children learn about the principles of sustainable development as part of the national curriculum, and are really interested in how they can contribute to better looking after our environment,” the principal also told the publication.
“We made our school lunches meat free to demonstrate how each of us making a small change to our daily habits can have a much wider positive impact, and that reducing meat consumption is just one way to do this,” she continued.
However, despite Tomlinson saying she was willing to discuss the measure with anyone who had misgivings, parents have not responded positively to her request.
“It is a joke. I’m looking to move mine as I’ve had enough of that school,” one parent is reported as saying. “I think they forget that non-meat eaters and vegans have to take a lot of supplements.”
“Why not accommodate the veggies, vegans, whatever and add to the menu instead of making our kids adapt?” another asked.
This recent development comes as the crusade against meat-eating increases in intensity across the United Kingdom.
One UK council — headed up by a coalition of left-leaning parties — has voted to ban the serving of meat at official events, mandating that all meals be vegan only.
Oxfordshire County Council made the decision despite the heavy levels of agriculture in the surrounding area.
Madness. Utter utter madness,” lamented local TV personality-turned farmer Jeremy Clarkson — who also serves as host of popular car show The Grand Tour and farming serial Clarkson’s Farm — regarding the council decision.
“Why are Liberal Democrats always Stalinist?” he also asked.
Another recent development in the UK was the labelling of meat-eating as “white supremacist” and “misogynist” during a debate at the University of Oxford.
“Your vote [on the motion] tonight expresses your allegiance to or rejection of a white supremacist patriarchal worldview,” Pornography of Meat author Carol Adams told those gathered before claiming that “21st century animal eating requires our complicity in a new colonialism”.
“White supremacists weaponized eating meat, eggs and dairy,” she continued. “Images of milk drinking white men, of platters groaning with meat, and the baiting of liberal men as so-called soy boys are all part of the Neo-Nazi messaging.”
While the audience present in the debating theatre applauded Adams, others have derided her, with Joe Rogan and Jordan Peterson, in particular, mocking the so-called “feminist-vegan advocate” in a recent podcast.
“In its own way, it was like an ultimate work of art,” Peterson said, describing the speech. “Every politically correct trope you could possibly imagine was magnified beyond its normal range of reference and applied… randomly to this issue.”
Corporations and their powerful backers assure the public that fake meat is a silver bullet that will reduce environmental harm and end hunger, but this is a falsely simple solution to a complex problem, according to a report by the International Panel of Experts on Sustainable Food Systems.
The 104-page report examines in detail Big Food’s claims about the sustainability of “alternative proteins” — lab-created meat and fish products, plant-based substitutes, and dairy and egg alternatives.
Proponents of alternative proteins assure the public fake meat is a silver bullet that will reduce environmental harm and end hunger.
But this is a falsely simple solution to a truly complex problem, according to the report.
In fact, artificial food will only create more problems, according to the report’s lead author, Philip H. Howard, Ph.D.:
“It’s easy to see why people would be drawn to the marketing and hype, but meat techno-fixes will not save the planet. In many cases, they will make the problems with our industrial food system worse — fossil-fuel dependence, industrial monocultures, pollution, poor work conditions, unhealthy diets, and control by massive corporations.
“Just as electric cars are not a silver bullet to fix climate change, these solutions are not going to fix our damaging industrial food system. We need to change the system — not the product.”
Howard is is a faculty member at Michigan State University, a member of the International Panel of Experts on Sustainable Food Systems and the author of the 2016 book, “Concentration and Power in the Food System.”
He told Civil Eats that artificial alternatives to natural foods are becoming widely available and promoted as “healthy:”
“Products such as the Impossible Burger, with its 80-plus ingredients, are now in supermarkets and fast food establishments worldwide. Lab-grown chicken has been on the market in Singapore since late 2020, and will likely soon be approved in the U.S. and elsewhere. These products are being sold as a ‘win-win-win’ for animals, people, and the planet.”
The IPES-Food report analyzed eight “key claims” the group says shapes the debate on livestock, fish and protein:
We need more protein to meet the needs of a growing population.
Eating red meat is bad for your health.
Livestock production is incompatible with climate and sustainability goals.
Eating meat, dairy, and fish is a part of who we are.
“Alternative proteins” are a win-win-win for animals, people, and the planet.
With wild fish capture stagnating, aquaculture production should be increased.
Technological advances can rapidly reduce the negative impacts of livestock.
Regenerative livestock systems can solve environmental problems like climate change and soil degradation.
The report examined each claim in detail, including who is making the claim, who stands to gain from it and what is left out of the argument behind the claim.
It also looked at who will enjoy benefits or suffer harm as a result of the claim.
Howard advocates shifting our focus from “protein transition” to sustainable food systems and policies, reclaiming public resources from “big protein” and realigning “innovation pathways” with the public good...
