How Aspartame Is Made
The Toxic Truth About Diet Coke & Slimline Tonic
.... genetically modified E-coli bacteria are cultivated in large tanks that are designed to make them thrive. The well-fed E-coli cultures defecate the proteins that contain the aspartic acidphenylalanine amino acid segment needed to make aspartame
Dr. Betty Martini, D.Hum
2-1-17
ESTROGEN GAY BOMB
Image source, Reuters
Finland recently lifted a ban on the use of insects in food
A Finnish bakery is to offer bread made from crushed crickets in a move that is hoped will help tackle world hunger.
Fazer Bakery in Finland said the product, available in its stores from Friday, was the first of its kind.
Each loaf produced will contain about 70 crickets that have been dried and ground, and then mixed with flour, wheat and other seeds.
In 2013, the United Nations estimated that at least 2 billion people eat insects worldwide.
According to the UN, more than 1,900 species of insect are used for food.
The UN's Food and Agriculture Organisation (FAO) began a programme in 2013 to encourage the breeding and consumption of insects.
Juhani Sibakov, head of innovation at Fazer, said the concept had been in development since last summer, but it could not be launched until approved by Finnish authorities.
Earlier this month Finland lifted a ban on the sale of insects raised and marketed for food use.
Five other European countries - the United Kingdom, the Netherlands, Belgium, Austria and Denmark - already allow this.
The U.S. House of Representatives on Tuesday passed an amendment to the agricultural appropriations bill that prohibits funding for human and animal vaccines grown in genetically engineered plants. Rep. Thomas Massie (R-Ky.), who introduced the amendment, said he is concerned “we could really contaminate a lot of our food supply with unknown doses of vaccines that would deliver unknown dosages.”
Frank BergmanOctober 7, 2023
A new push is emerging to introduce meat products to the U.S. food supply that have come from mRNA-vaccinated animals.
As Slay News has previously reported, pharmaceutical companies have already been pushing for cattle and pigs used in the U.S. meat supply to receive mRNA shots.
However, this list is expanding amid demands for gene therapy technology to be more widely used in foods for American consumption.
Shrimp has now become the latest food source targeted for mRNA vaccines.
An Israeli biotechnology company seeking to bring mRNA vaccines to shrimp farming has raised $8.25 million from a group of venture capitalists.
The company, ViAqua, is seeking to promote and improve animal health in marine species through its orally administered RNA-particle platform.
ViAqua created an RNA-based vaccine product that uses ribonucleic acid interference (RNAi) to manipulate gene expression in shrimp.
RNAi is a biological process where RNA molecules are used to inhibit gene expression or translation by neutralizing targeted mRNA molecules.
The vaccine comes in the form of a coated feed supplement designed to enhance resistance to white spot syndrome virus (WSSV).
WSSV is a viral infection that causes an annual loss of about $3 billion and a 15 percent reduction in global shrimp production.
ViAqua suggests RNA molecules can inhibit the expression of genes that cause disease with every meal containing its coated product.
According to a 2022 proof-of-concept study, the nano vaccine was roughly 80 percent effective in a lethal WSSV challenge model.
It also exhibited excellent in vivo safety profiles.
Ranchers-Cattlemen Action Legal Fund United Stockgrowers of America (R-CALF USA) has raised concerns over using mRNA vaccines in cattle.
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Nov 25, 2023
RNA and DNA in Our Food Supply - It’s Worse Than We Knew. situation for our food supply is worse than we knew. As a predicate to this conversation let me remind you of a few things. First mRNA, as discussed by big pharma and political class is nothing short of fraud. People are still talking about “messenger RNA” but the mRNA in the vaccines and food supply are NOT messenger RNA. Instead they are various versions of laboratory created RNA and/or DNA particles designed to be more stable and durable than messenger RNA. Some are specifically designed to survive digestion
Worse than this, there are a tremendous number of DNA based “vaccine” technologies being created for use in people and animals. None other than the completely corrupted WHO is talking about and pushing it. Here’s a screenshot:
00:00 Prologue: The Disturbing History of Nestle
01:50 Chapter 1: The Rise of Nestle
06:35 Chapter 2: The Baby Killer
12:45 Chapter 3: The Water Crisis
17:00 Chapter 4: Exploitation
1. Unnatural Extraction Process: Unlike coconut or olive oil, which can be extracted through pressing, seed oils like canola, soybean, and corn oil require unnatural methods for extraction. They undergo processes involving high heat and chemical solvents like petroleum, leading to oxidation and the formation of trans fats even before they reach your kitchen.
2. A Modern Dietary Addition: Industrial seed oils are a recent addition to our diet, exploding in consumption from virtually zero in the early 1900s to 70 lbs per year per person today. This dramatic increase corresponds with a surge in chronic health issues, suggesting a link between seed oil consumption and modern diseases.
3. Omega-6 and Inflammation: Vegetable oils are high in Omega-6 fatty acids, especially linoleic acid, which is a precursor to pro-inflammatory eicosanoids. These molecules can cause chronic inflammation and contribute to autoimmune diseases. The excessive consumption of Omega-6, without the balance of Omega-3, exacerbates these health issues.
4. Oxidative Stress and Cancer: Studies have shown that diets high in vegetable oils, particularly linoleic acid, lead to oxidative stress, mitochondrial dysfunction, and genetic damage. These factors are instrumental in promoting cancer, with some studies revealing a fourfold increase in metastasis in diets high in these oils.
5. Increased Mortality Rate: Over a seven-year study, groups consuming high amounts of vegetable oil had a 62% greater all-cause mortality rate compared to those with lower consumption. This risk increase is more significant than that associated with heavy smoking or obesity.
6. Heart Disease Risk: The Minnesota Coronary Experiment found that participants who increased their intake of corn oil and margarine had an 86% higher incidence of heart attacks. Despite lower cholesterol levels, the vegetable oil group had a significantly higher mortality rate from heart attacks.
7. Cardiovascular Deaths: The MARGARIN Study revealed that the group consuming margarine high in linoleic acid from vegetable oils had a 700% higher rate of strokes, heart attacks, and cardiovascular deaths compared to a group consuming Omega-3-rich fish oil.
This stark difference underscores the health risks of high vegetable oil consumption. Remember, the key to a healthier life is understanding what you're putting into your body. Rethink your oil choices and opt for natural, minimally processed fats.
01/10/24
Upside Foods, a leader in the fake meat market, has failed to scale up its production to produce meaningful amounts of synthetic meat. Meanwhile, the company has been plagued with contamination issues, including rodent DNA found in one of its chicken cell lines and samples that contained 20 times more lead than conventional ground chicken.
By Dr. Joseph Mercola ](Dr. Joseph Mercola • Children's Health Defense)
By Rhoda Wilson on [February 21, 2024
](Black salt, cheese and bread are some of the unhealthy foods sold by supermarkets – The Expose)
Black salt, also known as kala namak or Himalayan black salt, comes from the salt mines of India, Pakistan, Bangladesh, Nepal, and other Himalayan locations. Or so we thought.
Dr. Guy Hatchard recently found out, to his shock, that the black salt we purchase in supermarkets is not a mineral mined from nature but is a manufactured blend of chemicals, including fluoride. “For years I have been unwittingly poisoning myself,” he said.
The traditional texts of Ayurveda recommend it as an aid to digestion. Recently, it has become something of a sensation among Western cooks and chefs seeking new, exciting flavours for their dishes. In the shops, it is often labelled “Indian Volcanic Salt,” and I always imagined it was mined in some remote exotic place in the Himalayas.
But it is not volcanic at all, browsing the internet I discovered that it is manufactured by an ancient process using extreme heat to fuse a particular kind of mineral salt with a range of herbs and fruits. The shock came when I discovered that there are only a couple of places left preparing the highly prized salt using traditional methods. Instead, industrial companies are making a look-alike salt that tastes somewhat similar but is, in fact, a blend of chemicals, some of which, such as fluoride, are quite poisonous. Hence, for years I have been unwittingly poisoning myself.
You may comment that perhaps the lack of regulation in the diverse Indian marketplace is to blame, whereas here in the West we have stricter standards and labelling, but is this the case? Among New Zealand’s most prized export products is butter from mostly grass-fed cows roaming on green pastures often within sight of snow-capped mountains. So far, so good, until you begin to ask how the butter is made. Numerous YouTube videos explain a very reassuring process of churning cream. However, more than 90% of butter you find in the shops is no longer made that way.
Giant factories use secretive technologies that more closely resemble margarine manufacture. This involves separating the different kinds of fat in cream and using only the softer fats to make spreadable butter. The essentials of this process were discovered in New Zealand in 1970, but only became widely used around 1990, by which time, after much research, a commercially viable industrial manufacturing process had been perfected. So, what became of the harder fats? Yes, you guessed it, they were not thrown away. They just might have found their way into ordinary butter.
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Tyson Foods enters global food chain with insect protein production plant
They're serious about making you "eat ze bugs" Now, Tyson Foods has launched a major insect protein manufacturing plant to push ground up insect larvae into the global food supply chain.
Yummy: And they feed them scraps of processed food that are not suitable for human consumption, by the way.
Plus, today we feature an interview with a Texas Muslim. "Muslims and Christians must unite to defeat the Antichrist - Aamar the Muslim joins Mike Adams (the Christian) in studio."
Farm Hand (temporary)
Cold Spring Harbor Laboratory
Cold Spring Harbor, New York, United StatesPosted 11 days ago
.... support the laboratory’s study of plant genetics
# A new tomato ideal for urban gardens and even outer space
Genetic editing is moving tomato crops from the field to the city skyline, or even outer space
. Researchers used CRISPR gene editing to optimize tomatoes for urban agriculture.
The following helpful information was collected by My Health Forward. I recommend we all still do our research in our local stores. Like Ronald Reagan said, “Trust, but verify”.
The following list accurately reflects the policies and disclosures of grocery retailers and growers on selling produce treated with Apeel’s Edipeel and Organipeel food coatings.
To date, Apeel has only been commercially applied on apples, cucumbers, avocados, asparagus, limes, lemons, grapefruits, mandarins, mangoes, and oranges. The majority of grocery store produce is not treated with Apeel but may contain natural or synthetic waxes.
Let’s only support those companies that protect their customer’s health by saying ‘NO’ to Apeel.
Find out who they are.
Natural Grocers: Natural Grocers issued a public corporate statement saying they do not carry any produce or items that have been treated with Apeel’s food coatings.
Sprouts Farmers Markets: Sprouts recently made a decision to not carry any produce that’s treated with Apeel. They announced this internally to employees, but have not made a public statement or policy yet.
Costco: Costco partnered with Apeel as far back as 2018 but recently stopped carrying any produce treated with Apeel. Their corporate produce department said they have no plans to ever sell produce treated with Apeel again. The Limoneira lemons they carry are not treated with Apeel.
Publix: Publix will not purchase or sell any produce that’s been treated with Apeel’s food coatings.
H-E-B: H-E-B does not carry any items treated with Apeel in the products they manufacture. They are not actively seeking out or requesting items treated with Apeel. The responsibility ultimately falls on their suppliers to adhere to their requests, so there is not a 100% guarantee.
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A dairy-laden legal battle is playing out in Lancaster County, where the Pennsylvania Department of Agriculture is suing an Amish farmer to stop his sale of raw milk products that authorities have tied to illnesses in several states.
